Gluten Free Mix: Cherrybrook Kitchen Fudge Brownie Mix |
BRAND: Cherrybrook Kitchen
COST: $5.99
SIZE: 14 oz.
COST PER OZ: $0.43/oz
CERTIFIED GLUTEN FREE: NO
CERTIFICATION AGENCY: N/A
ORGANIC: NO
CERTIFICATION AGENCY: N/A
VEGAN: OPTIONAL
GLUTEN FREE FACILITY: UNKNOWN
LOCATION OF FACILITY: Massachusetts
*These statements are based on the information printed on the product packaging. We cannot verify the accuracy of this information. For verification of the statements above, please contact the manufacturer.
REVIEW:
"The sweet solution for food allergies," is the motto for Cherrybrook Kitchen, the company that created the mix for these fantastic brownies. Not only is the mix gluten free, but completely vegan and nut free as well. According to their Web site, all equipment is dedicated solely to products that never touch dairy or nuts, and all goods are batch tested for traces of dairy, nuts and gluten for consumer safety.
I'm always in awe when something this good is made out of ingredients like cocoa butter and tapioca starch, but Cherrybrook Kitchen has turned my baking world upside-down once again.
I used a square 9x9-inch pan, one medium-sized bowl for mixing and a large spoon. To stay vegan, use 1/3 cup of a butter substitute, 2/3 cup of water and two tablespoons of vegetable oil. Cherrybrook's Web site recommends Fleischmann’s™ Unsalted Margarine and Earth Balance™ as dairy-free alternatives. I used real butter in the test kitchen.
The butter has to be completely melted, and since we're not dealing with eggs, I poured the freshly melted liquid straight into the mix. Add the remaining ingredients, mix well (don't bother getting out the electric mixer, it's not necessary), and you've got yourself fresh batter in a matter of minutes.
Pour batter into your pan and place on the bottom shelf of a preheated oven. The box says "12 minutes for fudge-like brownies or 14 minutes for cake-like brownies." I'd have to argue that 12 minutes produced more of a liquid-like brownie, so set your timer and check on them after 12 minutes. Another five did the trick for me, and produced a combination fudge-cake brownie that melts in your mouth.
I'm not a huge fan of dense, decadent brownies, so these were really my style. They're so light, they verge on crumbly, but I was still able to eat them in square chunks with my hands. There are great little chips of vegan chocolate mixed in that melt to create sweet little surprises as you chew, which complement the not-so-sweet brownie base.
The foundation of the mix is rice flour, and I have to say, you can definitely tell. The chew that is created when using wheat flour is replaced with an airy texture that dissolves almost as quickly as it hits the tongue.
Nutritional facts say there are 140 calories in 1/12 of the tray, without the added butter or oil. If you stay vegan, chances are you're staying in a decent calorie zone. There are only 16 grams of sugar per portion as opposed to last week's chocolate cake, which contained 23 grams without frosting. My only concern is that they're so weightless, so neutral on the sugar spectrum, you'll eat them all at once.
As a side note, I left the tray at a friend's house and was informed that they actually got better the next day, so you have that to look forward to – if they last that long!
Taste: The taste was light, a cloud of chocolate that isn't too sweet at first bit, then hits your tongue with little blasts of sugary goodness from the chocolate chunks blended in the mix. Chocolaty without being overwhelming is nice, but be careful not to eat the whole tray in one sitting – this is very possible.
Labeling: The labeling is adorable and easy to follow. They used graphics and copy well, providing company information on one side, directions on the back and super cute animations.
Packaging: Box with a plastic bag inside to hold the mix.
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RATING:
Texture: 5
Taste: 5
Value: 2
OVERALL: 4
Reviewed 022511 by Mallory L.
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