Gluten Free Crackers: Crunchmaster White Cheddar Multi-Grain Crackers

PRODUCT NAME:                   White Cheddar Multi-Grain Crackers

BRAND:                                  Crunchmaster

COST:                                     $3.29
 
SIZE:                                       4.5 OZ
 
COST PER OZ:                        $0.73/oz
 
CERTIFIED GLUTEN FREE:      YES
 
CERTIFICATION AGENCY:       GFCO
 
ORGANIC:                               NO
 
CERTIFICATION AGENCY:       N/A
 
VEGAN:                                   NO
 
GLUTEN FREE FACILITY:        YES
 
LOCATION OF FACILITY:        LOVES PARK, IL
 
SHELF LIFE:                           1 year

*These statements are based on the information printed on the product packaging.  We cannot verify the accuracy of this information.  For verification of the statements above, please contact the manufacturer.       

REVIEW:

Crunchmaster produces a line of gluten free, rice crackers baked in the Japanese “Usuyaki” style, which translates to English as thin and flat. They pride themselves on using all natural, whole grain ingredients made without any preservatives or artificial flavors. Additionally, many of their most commonly used ingredients, like rice, sesame, quinoa, amaranth, and flax seeds are grown locally in California.  Crunchmaster was nice enough to send us some samples of their newest flavors, one of which is the White Cheddar flavored Multi-Grain Crackers we reviewing today.

Crunchmaster’s white cheddar flavored multi-grain crackers were rich, flavorful and not too heavy. I usually steer away from snacks blasted with a powdery cheesy coating, like Doritos, because of an aversion to high sodium doses and too many questionable ingredients. These thin crackers were filled with good grains and seeds, like sesame seeds, millet, quinoa, flax, corn, and rice while still maintaining an addictive, junk-food sort of flavor. Containing only 120 calories per serving and five percent of the daily-recommended sodium intake, Crunchmaster’s white cheddar crackers are a manageable and relatively healthy indulgence.

Crisp, and flavorful, these crackers would be great with more cheese sliced and piled high on top, or if you are like me, eaten directly out of the bag as a quick snack on the go. I really enjoyed the bits of whole seeds embedded within each cracker because it created a multi-textured experience, while still being simple, tasty, and easy to snack on. These multi-grain crackers were relatively low calorie and I was able to eat 15 crackers per 120 calorie serving. They were also low fat and not too salty. 

Taste:  These crackers were cheesy, crunchy, while still being light and crispy. They were easy to munch on and I felt satisfied prior to overeating. They were also savory without being overly salty.

Labeling: The front of the package stated that not only are these crackers certified gluten free, but were a good source of fiber, cholesterol free, saturated fat free, and low fat. The back had a little information about the crackers, an ingredients list, and nutrition facts.

Packaging:   The crackers were packaged inside of a resealable, foil lined plastic bag.

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RATING:
Texture:      4
Taste:          4  
Value:         3
OVERALL:   4.3

Reviewed  by: Jennie L.